프로세스 (18)

• Ancestral Method (Pét-Nat)
• Appassimento (Amarone·Recioto·Vin Santo)
• Biological vs Oxidative Aging (Sherry)
• Carbonic Maceration (탄산 침용)
• Co-fermentation
• Eiswein / Icewine
• Fortification (Port / Sherry / Madeira / VDN 비교)
• GSM Blending
• Lees Aging / Sur Lie / Bâtonnage
• Malolactic Conversion (MLF)
• Noble Rot / Botrytis (귀부)
• Oak Maturation (오크 숙성)
• Orange Wine (Skin-Contact White)
• Port Production (주정강화 + Ruby vs Tawny)
• Solera System (솔레라 시스템)
• Tank Method / Charmat Method
• Traditional Method (전통 방식)
• Transfer Method